WEB | Food contact regulation
WQHS-01 - Distance training course | Food contact regulation
Objectives
- To understand the French, European and American requirements relating to the compliance of paper/cardboard materials for food contact.
- To know the procedure to check that a paper/cardboard material is suitable for food contact.
- To identify the tests to be carried out to comply with the regulations
Teaching method
Lectures - Application practice - Educational documentation
Remote mode by videoconference.
Contents
Module 1 - 2h30
Lectures
- Introduction
- Regulations in Europe
- German recommendations
- Questions & Answers
Module 2 - 2h30
Lectures
- French regulatory framework
- Italian regulations
- Questions & Answers
Module 3 - 2h30
Lectures
- American regulations
- Procedure
- Questions & Answers
Also to be seen
Consultancy Diagnosis
Centre of Excellence
Laboratories