WEB | Food contact regulation

WQHS-01 - Distance training course | Food contact regulation

Objectives

  • To understand the French, European and American requirements relating to the compliance of paper/cardboard materials for food contact.
  • To know the procedure to check that a paper/cardboard material is suitable for food contact.
  • To identify the tests to be carried out to comply with the regulations

Teaching method

Lectures - Application practice - Educational documentation
Remote mode by videoconference.

Contents

Module 1 - 2h30

Lectures

Loren ipsum

  • Introduction                     
  • Regulations in Europe
  • German recommendations
  • Questions & Answers

Module 2 - 2h30

Lectures

  • French regulatory framework
  • Italian regulations
  • Questions & Answers

Module 3 - 2h30

Lectures

  • American regulations
  • Procedure
  • Questions & Answers

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