WEB | Good Manufacturing Practice (GMP) for food contact
WQHS-02 - Distance training course | Basics to establish GMP
Objectives
- Understand the regulatory framework concerning GMP
- Comprehend the difference between hazard and risk
- Get the basics to establish GMP
- Be aware of the important role of GMP in a declaration of compliance for food contact
Teaching method
Lectures - Pedagogical documents.
Remote mode by videoconference.
Duration: 2h30 including 30 minutes Questions-Answers
Contents
2h30
Lectures
- European regulation for GMP
- Industry guidelines
- Standards for GMP
- Hazard analysis and risk assessment
- GMP role into the declaration of compliance
English.
Also available in French on demand
Also available in French on demand
Also to be seen
Consultancy Diagnosis
Centre of Excellence
Trainings