Innovation
Research & Innovation Projects (PRC)
BARALIM
Functional barriers for recycled food packaging
- Identify barrier solutions enabling the use of recycled fibres in packaging dedicated to food contact from a health and regulatory point of view
- Assess the barrier performance to contaminants required for food preservation (dry/fat/wet) under specific storage conditions (time and temperature).
- Assess the permanence of the barrier performance to contaminants during converting (folding, creasing).
- Identify a new fatty food simulant that is more representative and solvent-free for characterising contaminant migration.
- To highlight technically and economically the solutions demonstrating the best performance.
CTP’s project BARALIM
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Start: 2024 |
Duration: 3 years |
TRL 5 to 7 |
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